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• ••Artichokes and Bottarga
Carciofini con bottarga

Artichokes and Bottarga

Terre Shardanà

Ingredients: Cut pieces of artichoke hearts, vinegar, salt, olive oil, bottarga (or aromatic herbs).

Food pairing: As appetizer, or with fresh pasta, vegetable and rice salad, pizza, fish, grilled meat, sliced meat, and aged cheeses paired with full-bodied wines.

Packaging: Jar 280 g

Allergens: Oil of different kinds of seeds. May contain trace of peanuts. 

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Occasion: Barbecue, Brunch, Dinner, Party

CHF 10.90

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The finest part of thorny artichokes is its head or heart. This is its softest part, derived by taking its hardest and most external leaves off. Harvesting is carried out only by hand during maturation, from November to March. Again, artichokes are processed by hand in the fresh  in order that they may keep unchanged their organoleptic  properties. 

 

 

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Artichokes and Bottarga

Artichokes and Bottarga

Ingredients: Cut pieces of artichoke hearts, vinegar, salt, olive oil, bottarga (or aromatic herbs).

Food pairing: As appetizer, or with fresh pasta, vegetable and rice salad, pizza, fish, grilled meat, sliced meat, and aged cheeses paired with full-bodied wines.

Packaging: Jar 280 g

Allergens: Oil of different kinds of seeds. May contain trace of peanuts. 

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