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The wine obtained from Bovale is of a great structure, rich in polyphenols with soft tannins.
Appearance: intense ruby red wine
Aroma: intense of ripe wild berries
Taste: enveloping, smooth, full-bodied and persistent.
Food Pairing: Table wine: it goes with first courses of pasta, main courses of red meats, cheeses and sliced meat.
Bottle size: 0,75 l
Grape Variety: Bovale 85% e Sangiovese 15%
Alcohol content: 14,5%Vol.
Serving temperature: 16 - 18° C
Vintage: 2010
Occasion: Barbecue, Dinner, Brunch
Allergens: contains sulphites
Bovale is the name attributed to two different grape varieties, that is Bovale Sardo and Bovale from Spain, aka Bovale Grande. Both of them were imported from the Iberian peninsula around 1300.
The wine obtained from Bovale is of a great structure, rich in polyphenols with soft tannins.
Since 1976 the value of both grapes and the obtained wine have increased, thanks to the mark DOC Campidano di Terralba they awarded.
According to disciplinary regulations, grapes must be produced in the geographical area of the ensuring municipal districts: Arbus, Baressa, Collinas, Gonnosfanadiga, Gonnoscodina, Marrubiu, Masullas, Mogoro, Morgongiori, Pabillonis, Palmas Arborea, Pompu, Sardara, S. Gavino Monreale, S. Giusta, S. Nicolò d'Arcidano, Simala, Siris, Terralba, Uras, Villanovaforru, Guspini, Gonnostramatza.
Characteristic of this wine is a strong structure, a high alcohol content and a polyphenol complexity. They are easily recognizable when this wine is obtained by means of the traditional Sardinian head-training system and late harvestings.
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