Particularly common in Sardinia, the many different types of wild thistle bloom from the first months of the year to the beginning of May. Their very rich and spicy scent reminds of cinnamon with a slight hint of nutmeg.
Miele di Cardo Selvatico
Ingredients: Thistle Honey 100% ( Galactites Tomentosa)
Packaging: Jar 50 gr, 125 gr, 250 gr, 500 gr
Food Pairing: It is excellent for breakfast when spread on a slice of bread, or poured on fresh ricotta as a glaze. It is highly recommended with tasty cheeses, since it smoothes their sourness. It may be dissolved in a herb or camomile tea.
Appearance: It is amber with an orange cast in a liquid state, but it becomes dark beige when crystallized. With a strong sweet flavour, and an intense aroma typical of flowers in the Mediterranean countries.
Allergens: no Allergens.
Occasion: Breakfast, Brunch, Dessert, Party, Dinner
Particularly common in Sardinia, the many different types of wild thistle bloom from the first months of the year to the beginning of May. Their very rich and spicy scent reminds of cinnamon with a slight hint of nutmeg. Digestif which promotes liver stimulation and detoxification, cardiac stimulant, vasoconstrictor.
The crystallization of honey is a natural process that indicates genuine product.
If you like the liquid honey melt it in a bain-marie without exceeding 40º.
The company "Albee" owns an apiary located in San Gregorio, a pristine area of Sardinia, at the bottom of the mountain Sette Fratelli, in the middle of a cork oak forest, rich in strawberry trees and myrtle, as well as all the essences of the Mediterranean scrubland such as Rock Rose, Wild Lavender and Heather.
Thanks to the presence of this vegetation and to the consequent blooms, it is able to produce a very wide variety of honeys as in the spring the Asphodel or wild Mediterranean flower one, and at the beginning of the summer the Eucalyptus honey and in autumn the famous Bitter Strawberry Tree honey.
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