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Pasta and Bread There are 2 products.

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  • CHF 5.80 Out of stock

    The process through which fregola is produced belongs to the Sardinian tradition. In some areas this product is still homemade with an expert circular movement of hands. Today you can find it in our website, handmade by a local producer.  Durum wheat semolina toasted pasta, semi-handmade with brass wire-drawing Made by: Pastificio Sant'Isidoro....

    CHF 5.80
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    Out of stock
  • CHF 10.50 Out of stock

    Durum wheat semolina toasted bread.   Made by: Panificio Urru Maria Rosa. Ingredients: Durum wheat semolina, water, active dry yeast. Packaging: 900g and 1800g.   Allergens: It contains gluten, wheat.       

    CHF 10.50
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Showing 1 - 2 of 2 items