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Nowadays Semidano grows just in a few hectars in the plain Campidano di Oristano. Appearance: pale and bright straw yellow with brilliant reflections. The sparkle good persistence comes from the Charmat method. Aroma: It has delicate aromas of freshly baked crusty bread, white fruit and herbs. Taste: Fresh with delicate aromatic progression and...
The presence of Vermentino all over the island gives the produced wines not only their characteristic quality and typicality, but also a strong and particular personality, which are expression of different production areas. Appearance: bright straw yellow, rich and fine perlage Aroma: delicate and fresh Taste: dry, pleasantly aromatic and fruity...
Appearance: intense pink Aroma: slightly fruity Taste: smooth and lively with medium intensity Food Pairing: Aperitif, appetizer, seafood. Bottle size: 0,75 l
The variety Riserva is produced during the best grape harvesting, when grapes have a low sugar content of 25% and produce a natural alcohol content of 16% by volume. Appearance: amber, intense and bright yellow Aroma: remarkable intensity and complexity Taste: fine to slightly bitter Food Pairing: Dessert wine, it pairs excellently with desserts...
The Sedilesu’s vineyard have been recently converted to organic production, even if they have been naturally grown forever. A few vineyard located at an average altitude of 600m grow in a such slope that only manual production or cultivation by plow pulled by oxen is allowed. A fascinating and evocative sight. The concept adopted is a natural approach in...
Thanks to the nature of its soil, mainly calcareous mixed with vulcanic sandstones, its distinctive microclimate, and the proximity of the sea, Badde Nuraghe, placed just outside Bosa, is classified as CRU by Malvasia di Bosa disciplinary regulations. Appearance: bright golden yellow Aroma: nose with sweet fruit of apricot and peach Taste: sapid,...